Recipe of Favorite Roti Canai Malay Curry Sauce

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Speedy Roti Canai Malay Curry Sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Roti Canai Malay Curry Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roti Canai Malay Curry Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Roti Canai Malay Curry Sauce using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Roti Canai Malay Curry Sauce:

1. 1 kg Potatoes, diced
2. 2 can Coconut cream
3. 1 Onion, chopped
4. 2 tsp Curry powder
5. 2 Star anise
6. 2 clove Garlic
7. 2 Cm cinnamon stick
8. 1 tsp Chilli powder
9. 4 tbsp Cooking oil
10. 4 cup Vegetable stock

Instructions to make to make Roti Canai Malay Curry Sauce

1. Heat cooking oil, add onions and stir till soft
2. Add curry powder, cinnamon stick, clove, star anise and chilli powder. Stir for 30 secs
3. Add potatoes in curry mixture, stir for 2 mins
4. Add stock and sinner for 30 mins or till potatoes cooked
5. Add coconut cream and bring to boil
6. Heat frying pan and cook roti canai each side till golden brown

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So that's going to wrap this up with this special food Recipe of Speedy Roti Canai Malay Curry Sauce. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!