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Recipe of Homemade Coquito (Puerto Rican Eggnog)

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Favorite Coquito (Puerto Rican Eggnog). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Coquito (Puerto Rican Eggnog), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coquito (Puerto Rican Eggnog) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Coquito (Puerto Rican Eggnog) using 8 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Coquito (Puerto Rican Eggnog):

  1. 2 Beaten Egg Yokes
  2. 12 oz can of evaporated milk
  3. 14 oz can cream of coconut
  4. 14 oz can sweetened condensed milk
  5. 1 cup of aged dark rum
  6. 1/4 tsp ground cloves
  7. 1/2 tsp ground cinnamon
  8. 1 tsp vanilla extract

Steps to make to make Coquito (Puerto Rican Eggnog)

  1. on a double boiler combine egg yoke with evaporated milk. stir constantly until mixture reaches 160°F
  2. canine mixture and all other ingredients in a blender and mix until completely combined. Pour into glass container and chill before enjoying

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Coquito (Puerto Rican Eggnog). Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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