Recipe of Quick Coconut beans

Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Favorite Coconut beans. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Coconut beans, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut beans delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Coconut beans is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Coconut beans estimated approx 30 mins.
To begin with this particular recipe, we have to first prepare a few components. You can have Coconut beans using 9 ingredients and 4 steps. Here is how you can achieve that.
I had dessicated coconut which I thought would be yummy when added to beans. And I wasn't disappointed it was heavenly 😋
Ingredients and spices that need to be Take to make Coconut beans:
- 500 g boiled beans
- 1 cup dessicated coconut
- 3 chopped tomatoes
- 1 chopped onion
- 1 bell pepper, chopped
- Dhania
- 1 pinch salt
- 3 TBS cooking oil
- Other spices (optional)
Steps to make to make Coconut beans
- Fry onions and garlic to golden brown then add tomatoes with bell pepper
- Cook till ready to add beans with Coconut. Mix then add salt with 1/2 cup water.
- Cover to cook for 5 mins. Then serve. Sprinkle some dhania on top to plate.
- Serve with chapatis or rice.
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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Coconut beans. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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