Recipe of Speedy Prawns Kakkan

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Ultimate Prawns Kakkan. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Prawns Kakkan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Prawns Kakkan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Prawns Kakkan using 7 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Prawns Kakkan:

1. 1/2 kg Prawns
2. 1 1/2 tbsp Chopped ginger garlic
3. 1 1/2 tbsp Dry chilli n turmeric paste
4. 3 tbsp Grated coconut
5. 10 Cashew nut
6. 2 tbsp Oil
7. 1/4 bunch Curry leaves

Instructions to make to make Prawns Kakkan

1. Heat pan with oil..add ginger, garlic n curry leaves
2. Saute small onion
3. Add dried chilli n turmeric paste.
4. Add prawns..followed by grated coconut n cashew nuts + salt. Cover n cook for 5 minutes
5. Add curd..cover n cook for 2 minutes

While that is in no way the end all be all guide to cooking easy and quick lunches it's good food for thought. The hope is that will get your creative juices flowing so that you may prepare excellent lunches for your family without needing to do too much heavy cooking at the practice.

So that is going to wrap this up for this special food Steps to Prepare Ultimate Prawns Kakkan. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!