Recipe of Speedy Raw mango-coconut chutney/kairi ki chutney

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Perfect Raw mango-coconut chutney/kairi ki chutney. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Raw mango-coconut chutney/kairi ki chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raw mango-coconut chutney/kairi ki chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Raw mango-coconut chutney/kairi ki chutney is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Raw mango-coconut chutney/kairi ki chutney estimated approx 25mins.

To begin with this particular recipe, we must prepare a few components. You can have Raw mango-coconut chutney/kairi ki chutney using 12 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Raw mango-coconut chutney/kairi ki chutney:

1. 1 small size raw mango/kairi(rinsed,peeled and chopped
2. 3-4 garlic cloves
3. 4-5 green chillies
4. 1 bowl fresh grated coconut
5. 1 tsp cumin seeds
6. 5-6 sprigs coriander leaves
7. 1 sprig curry leaves
8. 1 tsp oil
9. 1 tsp mustard seeds
10. 1/4 tsp asafoetida
11. As per Taste Salt
12. as required Water

Steps to make to make Raw mango-coconut chutney/kairi ki chutney

1. Take a blender, add freshly grated coconut, cumin seeds, garlic, chopped raw mango pieces,green chillies, coriander leaves, salt, and some amount of water and blend to smooth paste.(add water according to your consistency needed thick or medium thin)
2. Heat a tadka pan add oil, add mustard seeds, let it splutter, add asafoetida and curry leaves and pour this tadka on the chutney.
3. Raw mango chutney is ready to eat with dosa, idli, or uttapams or as a side dish to our meal.
4. Note:-Add the raw mango pieces according to the sourness you prefer.

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So that is going to wrap this up with this special food Steps to Make Super Quick Homemade Raw mango-coconut chutney/kairi ki chutney. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!