Recipe of Speedy Tapioca black chickpeas spicy curry with coconut

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Ultimate Tapioca black chickpeas spicy curry with coconut. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tapioca black chickpeas spicy curry with coconut, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tapioca black chickpeas spicy curry with coconut delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tapioca black chickpeas spicy curry with coconut is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tapioca black chickpeas spicy curry with coconut estimated approx 1hour (cooking)1/2hr (preparation).

To begin with this particular recipe, we must prepare a few components. You can have Tapioca black chickpeas spicy curry with coconut using 16 ingredients and 8 steps. Here is how you can achieve it.

Kappa-kadala curry ( tapioca - black chickpeas ) recipe from my mother,while cooking -the aroma left me nostalgic...I felt I am in mom’s kitchen,there she is standing and cooking......in her set mundu ( traditional attire for women in Kerala) hair up into a messy bun..scolding..god knows whom🤭. I guess..it's me who is the target 😁.....those were days....I miss those days...I miss her cooking .....hmmmm. have a lot more to write..but better stop it right here..before me becoming an emotional wreck and leaving my hubby wondering what is going on..... To give a background,my mom is wheelchair bound for last 17 years ,post an accident.Since then we haven’t been lucky to taste her wonderful cooking..

Ingredients and spices that need to be Prepare to make Tapioca black chickpeas spicy curry with coconut:

1. Black chickpeas a handful (soaked overnight and pressure cooked)
2. Tapioca 2 small ones,peeled,sliced into small pieces
3. 1 tsp turmeric powder
4. 2-3 green chillies
5. Salt as required
6. Water as required
7. For gravy paste
8. 1/2 cup grated coconut
9. 1 tbsp Black pepper corn
10. 1/2 tsp coriander powder
11. 5-6 shallots
12. Tempering
13. 1 tsp mustard seeds
14. 2-3 dry red chillies
15. 2 springs curry leaves
16. 10 shallots sliced

Steps to make to make Tapioca black chickpeas spicy curry with coconut

1. Grind the ingredients for the gravy paste(coconut,pepper,coriander powder,shallots) into a fine paste and keep aside
2. Add sliced tapioca,split green chillies,turmeric powder and salt along with the cooked black chickpeas adding required water to a pan/pressure cooker.I used pressure cooker for the same.
3. Once the black chickpeas,tapioca is well cooked,add the gravy paste and mix well
4. Cook well till the gravy reaches the required consistency.cook in low to medium heat.Stir in between to avoid burning.
5. Remove from flame and prepare tempering.Please check for right amount of salt.if needed add.
6. Heat a pan,add oil,add mustard seeds-and once splattered,add dried red chilli,curry leaves,shallots..sauté till shallots turn translucent to light brown
7. Pour the tempering over the curry prepared.Mix well and serve.
8. This dish goes with Roti,chapati,puttu(steamed cylinders of ground rice layered with coconut)

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