Simple Way to Make Ultimate BOKAYO

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Simple Way to Make Perfect BOKAYO. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from BOKAYO, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare BOKAYO delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have BOKAYO using 5 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make BOKAYO:

1. 5 cup coconut meat, (not to old meat)
2. 3 1/2 cup brown sugar
3. 1 tsp vanilla essence
4. 1 each calamansi skin
5. 1 1/2 cup water for boiling

Instructions to make to make BOKAYO

1. heat pan
2. put water with coconut meat
3. when d meat is on its tender stage add the sugar then stir untill it become sticky and lil hard
4. after adding sugar add the vanilla essence and d calamansi skin,
5. remove from heat and put in a banana leaf and let dry for a while f u want it wet its fine, for a best result let it sleep in a fridge or eat with bread,:-)

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Ultimate BOKAYO. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!