Step-by-Step Guide to Make Speedy Restaurant penang chicken - 297 cals per serve

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, How to Prepare Any-night-of-the-week Restaurant penang chicken - 297 cals per serve. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Restaurant penang chicken - 297 cals per serve, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Restaurant penang chicken - 297 cals per serve delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Restaurant penang chicken - 297 cals per serve is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Restaurant penang chicken - 297 cals per serve estimated approx 35 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Restaurant penang chicken - 297 cals per serve using 9 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Restaurant penang chicken - 297 cals per serve:

1. 600 grams chicken breast
2. 1 tbsp red curry paste
3. 400 ml can of light & creamy evaporated milk - coconut flavour
4. 2 tsp fish sauce
5. 2 tbsp brown sugar
6. 2 tbsp crunchy peanut butter
7. 250 grams brocolli - cut into florets
8. 150 grams snow peas
9. 1 rice to serve

Steps to make to make Restaurant penang chicken - 297 cals per serve

1. Heat non-stick frying pan over medium heat. Add curry paste and cook, stirring 1 minute. Add chicken and coat, then add coconut milk and cook stirring often for 2 minutes (don't let the mixture boil).
2. Add fish sauce, sugar & peanut butter, stir until smooth. Simmer gently for 5 minutes or until chicken is cooked. (don't allow to boil otherwise it will separate).
3. Steam brocolli and snow peas 1-2 minutes (still crunchy). Then add to curry and stir.
4. Serve over rice.

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So that's going to wrap it up with this exceptional food Easiest Way to Make Homemade Restaurant penang chicken - 297 cals per serve. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!