Step-by-Step Guide to Make Ultimate Oal-Shorshe Bhape/ Steamed Yam in the Mustard-Yoghurt -Coconut Sauce Gravy 💁🏻‍♀️

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, How to Make Any-night-of-the-week Oal-Shorshe Bhape/ Steamed Yam in the Mustard-Yoghurt -Coconut Sauce Gravy 💁🏻‍♀️. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Oal-Shorshe Bhape/ Steamed Yam in the Mustard-Yoghurt -Coconut Sauce Gravy 💁🏻‍♀️, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oal-Shorshe Bhape/ Steamed Yam in the Mustard-Yoghurt -Coconut Sauce Gravy 💁🏻‍♀️ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oal-Shorshe Bhape/ Steamed Yam in the Mustard-Yoghurt -Coconut Sauce Gravy 💁🏻‍♀️ is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Oal-Shorshe Bhape/ Steamed Yam in the Mustard-Yoghurt -Coconut Sauce Gravy 💁🏻‍♀️ estimated approx 30 mins (prep to dish).

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Oal-Shorshe Bhape/ Steamed Yam in the Mustard-Yoghurt -Coconut Sauce Gravy 💁🏻‍♀️ using 12 ingredients and 6 steps. Here is how you cook it.

This particular recipe has a couple more styles or ways of preparations that, I myself follow too at times- However, for today's lunch I preferred following my intuition to prepare this specific one ☝️ which I prepared after ages, I believe…😌 #SpiceWeek6 #Mustard Seeds #BoxWeek18 #Curd CooksnapChallenge

Ingredients and spices that need to be Get to make Oal-Shorshe Bhape/ Steamed Yam in the Mustard-Yoghurt -Coconut Sauce Gravy 💁🏻‍♀️:

1. 200-250 gms. Yam: Cut into medium thin chunks- Washed & Parboiled with some salt & a small lemon sized tamarind ball (that’s to avoid any kinda itching later, if at all & throw away the boiled water)
2. To Taste Salt
3. 2 tbsps Brown Mustard Seeds
4. 2 tbsps Yellow Mustard Seeds
5. 1 tbsp Posto: Optional
6. 2 tbsps Grated Coconut: Fresh or Desiccated
7. 1/4 Cup Hung Curd
8. 4-5 Fresh Green Chillies: Slit
9. 1/2 tsp Turmeric
10. 1/2 tsp Red Chilli Powder
11. 4 tbsps Mustard Oil
12. As Required Water (RT)

Steps to make to make Oal-Shorshe Bhape/ Steamed Yam in the Mustard-Yoghurt -Coconut Sauce Gravy 💁🏻‍♀️

1. Cut up the yam as aforesaid…Wash well & boil it in the pressure cooker with some salt & lemon sized tamarind ball in it in order to avoid any kinda itchy feeling later on as- Once done, strain it well discarding the boiled water & the tamarind ball, both-Set aside for about 10-15 mins time.
2. Now, with the help of the back of a ladle- mash the boiled yam roughly & we needn’t make it absolutely smooth and nice at this point- Alternatively, you can keep it as is & proceed with the next step of the cooking process.
3. Get ready with the aforesaid all other ingredients- In a mixing cum baking bowl: Add in the measured Mustard Seeds, Coconut & Yoghurt Paste, Mustard Oil, salt & sugar, green chilies- Mix everything well together now, until nicely combined.
4. Allow some water to it for the correct consistency required- Post doing so, Cover it & allow it to rest for about an hour’s time before putting it in the microwave for cooking further
5. After the resting time: Microwave it by placing a microwaveable bowl with its cover on & allow it to cook for about 5-6 mins time & then, turning off the oven, let it be inside it for another 10 mins time before taking it out to serve.
6. No need to transfer it in a separate bowl or platter- if you’ve already used the Oven-proof serving ones…Serve as is, since it doesn’t require any further garnish (of course, that’s your own call, I don’t feel like going overboard with the same further)- TIME to ENJOY it with piping hot steamed rice- Yess, it’s best had with the Rice only & doesn’t get along well with the Indian or any other types of Bread 🤤💁🏻‍♀️.

While this is by no means the end all be guide to cooking easy and quick lunches it's good food for thought. The hope is that will get your own creative juices flowing so you can prepare excellent lunches for the own family without needing to complete too terribly much heavy cooking through the approach.

So that's going to wrap it up with this exceptional food Simple Way to Prepare Quick Oal-Shorshe Bhape/ Steamed Yam in the Mustard-Yoghurt -Coconut Sauce Gravy 💁🏻‍♀️. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!