Step-by-Step Guide to Prepare Favorite Coconut 🥥 firni

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade Coconut 🥥 firni. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Coconut 🥥 firni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut 🥥 firni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Coconut 🥥 firni using 5 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Coconut 🥥 firni:

1. 1.5 liter milk
2. half cup sugar or according to your taste
3. 4 cardamoms
4. half cup desiccated coconut
5. half cup rice

Instructions to make to make Coconut 🥥 firni

1. Boil milk until it reduce to 1 liter then add in cardamom powder and cook again
2. Then grind the soaked rice in half cup water and add in the milk and also add coconut and cook until thickened
3. 
4. Then add in sugar and mix well and cook for 10 mins
5. 
6. Now off the flame and let it cool at room temperature then put in freezer and garnish with coconut and almonds and serve chilled
7. 

While this is in no way the end all be all guide to cooking fast and simple lunches it is great food for thought. The expectation is that will get your creative juices flowing so you could prepare excellent lunches for the family without the need to complete too terribly much heavy cooking in the process.

So that's going to wrap it up with this special food Recipe of Perfect Coconut 🥥 firni. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!