Steps to Make Homemade Coconut chutney

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Favorite Coconut chutney. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Nutritious cooking is often difficult because many people don't need to spend time planning and preparing meals that our own families refuse to eat. At the same timewe need our families to be healthy so that we feel pressured to learn new and improved ways of cooking healthy foods to our family to enjoy (and regrettably in certain scenarios scorn).

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Many things affect the quality of taste from Coconut chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut chutney is 5-6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut chutney estimated approx 8 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Coconut chutney using 10 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Coconut chutney:

1. 1 cup coconut (fresh / desiccated)
2. 3 green chilli
3. as required small ball sized tamarind / imli
4. 1/2 tsp salt
5. 1/4-1/2 cup water
6. for tempering:
7. 2 tsp oil
8. 1 tsp mustard seeds / rai
9. 2 dried kashmiri red chilli
10. as required Few curry leaves (optional)

Steps to make to make Coconut chutney

1. Firstly, in a blender take 1 cup coconut, 3 green chilli, small ball sized tamarind and ½ tsp salt.
2. Add in ¼-½ cup water as required depending on variety of coconut used.
3. Blend to smooth paste adding more water if required.
4. Now prepare the tempering by heating 2 tsp oil.
5. Add in 1 tsp mustard seeds, ½ tsp urad dal, 2 dried red chilli and few curry leaves. allow to splutter.
6. Finally, pour the tempering over coconut chutney and serve with idli, dosa and sambhar Vada.

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So that is going to wrap this up with this special food Recipe of Super Quick Homemade Coconut chutney. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!