Steps to Make Quick barbeque curry marinade

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Quick barbeque curry marinade. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from barbeque curry marinade, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare barbeque curry marinade delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have barbeque curry marinade using 12 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make barbeque curry marinade:

1. 1 inch of ginger
2. 2 clove garlic
3. 2 green chilies
4. 1 coconut milk
5. 1 bunch coriander
6. 1 tsp turmeric
7. 1 tsp coriander seeds
8. 1 tsp cumin seeds
9. 2 cardamom pods, husk removed
10. 1/2 tsp fennel seeds
11. 1/2 tsp brown mustard seeds
12. 1 dash red wine vinegar

Steps to make to make barbeque curry marinade

1. toast all the seeds over a low heat for 3-5 mins, then crush them together with a mortar and pestle
2. add all the other ingredients apart from coconut milk, and make into a paste
3. add a small amount of coconut milk to make a sauce. bring it to the boil and turn it off, let it cool and lavishly cover your meat/fish with it, leave for about an hour to let the flavour sink in

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week barbeque curry marinade. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!