Steps to Make Speedy Coconut milk bread

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Super Quick Homemade Coconut milk bread. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Coconut milk bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut milk bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut milk bread is 2-3 breads. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Coconut milk bread using 11 ingredients and 6 steps. Here is how you can achieve it.

Baked, soft coconut milk bread with layers. So delicious and can accompany any of your desired curry or can be made into smaller versions as a starter. #recipemarathon #milk

Ingredients and spices that need to be Get to make Coconut milk bread:

1. 3 cups flour
2. 4 tablespoon milk powder (optional)
3. 2 1/4 teaspoon yeast
4. 1 teaspoon baking powder
5. 1 tablespoon sugar
6. 1/2 teaspoon salt
7. 2 tablespoon melted butter
8. 1 1/4 cup lukewarm coconut milk
9. 1 egg, slightly beaten (for egg wash)
10. Sesame seeds for topping
11. Flaxseed for topping (optional)

Steps to make to make Coconut milk bread

1. In a large bowl, add flour, milk powder, baking powder, yeast, sugar, salt and mix well. Add melted butter combine. Gradually add in coconut milk as you make the dough. The dough should be soft and not sticky
2. Divide the dough into 2-3 balls and set a side in a warm place for 15 minutes. (I did 2 balls at first then I realized they will be big for my baking tray, had to make them 3 instead)
3. Roll out the ball using a rolling pin, apply some oil/butter and roll it as shown below. Keep the dough covers with a cling in a warm place until the dough rises.
4. Roll out the dough to form a circle.
5. Place the rolled out dough in a baking tray, apply egg wash and sprinkle some sesame seed and flaxseed on top. Bake at 180C for 15-20 minutes or until golden brown. Brush some butter immediately when out of the oven.
6. ENJOY 🌹

While this is by no means the end all be all guide to cooking easy and quick lunches it is very good food for thought. The stark reality is that will get your creative juices flowing so you could prepare excellent lunches for the family without the need to perform too much heavy cooking through the practice.

So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Coconut milk bread. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!