Steps to Make Super Quick Homemade Malaysian curry (Gordon Ramsay style) with carrots and potatoes.

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Malaysian curry (Gordon Ramsay style) with carrots and potatoes.. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Malaysian curry (Gordon Ramsay style) with carrots and potatoes., starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Malaysian curry (Gordon Ramsay style) with carrots and potatoes. delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Malaysian curry (Gordon Ramsay style) with carrots and potatoes. is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Malaysian curry (Gordon Ramsay style) with carrots and potatoes. estimated approx 1 hour.

To begin with this recipe, we must prepare a few ingredients. You can have Malaysian curry (Gordon Ramsay style) with carrots and potatoes. using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Malaysian curry (Gordon Ramsay style) with carrots and potatoes.:

1. 2 Red chilis, chopped
2. 2 Lemongrass, roughly chopped
3. 3 clove Garlic
4. 1 tbsp Turmeric
5. 3 small Shallot onions
6. 1 small piece of ginger, roughly chopped
7. 2 tbsp Oil
8. 3 Carrots
9. 3 Potatoes
10. 100 ml Chicken or vegetable stock
11. 1 can Coconut milk
12. 500 grams Chicken
13. 1 large Onion
14. 1 Salt and pepper
15. 90 grams Rice
16. 3 cup Water

Instructions to make to make Malaysian curry (Gordon Ramsay style) with carrots and potatoes.

1. Blend Ginger, garlic, shallots, chilis and turmeric into a paste, and add 2tbl spoons of oil to the paste.
2. Put 2 large tbl spoons of paste to a frying pan. Peel and chop potatoes and carrots, throw in with the paste and give a good stir. Don't fry'em! Add the coconut milk and lower the heat.
3. While potatoes and carrots cook, fry the chicken in another frying pan with chopped onion. season the chicken with salt and pepper. The chicken doesn't need to be fully cooked because you add it to the sauce with carrots and potatoes.
4. Add the stock to the pan with potatoes and carrot. Stir. Then add the chicken. You can also add Soy sauce and fish sauce. Give it a stir and let simmer until the potatoes and carrots are cooked.
5. Cook the rice.
6. Serve the curry wirh rice and enjoy!

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