Steps to Make Ultimate Mawa coconut burfi

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Speedy Mawa coconut burfi. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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The same holds true for lunches when we often resort to a can of soup or box of macaroni and cheese or any other such product as opposed to putting our creative efforts into making an instant and easy yet delicious lunch. You will see many ideas in this article and the expectation is that these ideas will not only get you off to a terrific beginning for finishing the lunch R-UT all of us seem to find ourselves in at some point or another but also to use new things on your very own.
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Many things affect the quality of taste from Mawa coconut burfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mawa coconut burfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mawa coconut burfi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mawa coconut burfi estimated approx 30minutes.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Mawa coconut burfi using 7 ingredients and 2 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Mawa coconut burfi:
- 1 cup grated coconut/desiccated coconut
- 1 cup sugar
- 1 cup mawa(unsweetened)
- 1/2 cup milk
- 1 tsp cardamom powder
- 2-3 drops green food colour
- 1 tbsp chopped nuts
Steps to make to make Mawa coconut burfi
- Heat up sauce pan,add in mawa and milk keep stirring and cook until it starts to thicken add grated coconut, sugar and food colour, give everything good mix, cook it on low flame, continue stirring to avoid burning
- Add in cardamom powder, when mixture starts to leave the edges take out in a gresed tray spread it, sprinkle some chopped dry fruits, press them gently so that it sticks to the burfi, when cooled cut the burfi in to desired shape.....
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So that is going to wrap this up with this special food Steps to Prepare Award-winning Mawa coconut burfi. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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