Steps to Prepare Any-night-of-the-week Pina Colada Cake

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Pina Colada Cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pina Colada Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pina Colada Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Pina Colada Cake using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Pina Colada Cake:

1. 1 box Duncan Hines Yellow Cake Mix
2. 1 can Eagle Brand Condensed Milk
3. 1 can Cream of Coconut (small)
4. 1 can Crushed Pineapples
5. 1/2 packages Cool Whip
6. 1 Coconut

Instructions to make to make Pina Colada Cake

1. Bake cake as directed on the box.
2. While still hot, poke holes all over the cake to the bottom with a fork or match stick.
3. Mix together cream of coconut and condensed milk.
4. Slowly pour over top of cake and spread until all is absorbed.
5. Spread pineapple over top, then spread cool whip.
6. Sprinkle top with coconut.
7. Refridgerate

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Pina Colada Cake. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!