Steps to Prepare Favorite Olya Naralachi Karanji (fresh coconut sweet) - Gujiya

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Make Award-winning Olya Naralachi Karanji (fresh coconut sweet) - Gujiya. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Just in addition, the time it takes to cook Olya Naralachi Karanji (fresh coconut sweet) - Gujiya estimated approx 30 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can cook Olya Naralachi Karanji (fresh coconut sweet) - Gujiya using 13 ingredients and 5 steps. Here is how you cook it.

#karanji #gujiya #coconut #festive #fruit Karanji is very similar to Gujiya that is prepared in north India. But these traditional karanjis are prepared with fresh coconut stuffing during the shravan month. I offered these sweet karanjis to lord Ganpati today on the occasion of Sankashti Chaturthi

Ingredients and spices that need to be Get to make Olya Naralachi Karanji (fresh coconut sweet) - Gujiya:

1. Cover
2. 1.5 cup maida
3. 1/2 teaspoon salt
4. 1 tablespoon oil
5. 1/4 cup milk or water
6. Stuffing
7. 1 teaspoon ghee
8. 1 cup fresh grated coconut
9. 1/4 cup sugar
10. 1/4 cup milk
11. 1 teaspoon cardamom powder
12. 1 tablespoon nuts of your choice (optional)
13. as needed Oil

Steps to make to make Olya Naralachi Karanji (fresh coconut sweet) - Gujiya

1. In a bowl, take maida, add salt and mix together well. Add milk little at a time and knead tight dough
2. In a pan, heat ghee. Add grated coconut, milk and sugar and mix together till sugar dissolves. Add cardamom powder and nuts and let it cool down in a plate.
3. Knead the dough again for a minute to make smooth and make small balls.
4. Roll out one ball at a time into a thin puri. Place one spoon of the stuffing in the centre and close the ends to form a D shape. Use a fork or pinch the ends using fingers to close the ends tight. Repeat the same process with the remaining dough and stuffing.
5. Heat oil in a pan. Deep fry the karanjis on medium flame.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Ultimate Olya Naralachi Karanji (fresh coconut sweet) - Gujiya. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!