Steps to Prepare Homemade Bombay curry

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Perfect Bombay curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Bombay curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bombay curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bombay curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bombay curry estimated approx 1 hour 30 mins.

To begin with this recipe, we must first prepare a few ingredients. You can have Bombay curry using 14 ingredients and 3 steps. Here is how you cook it.

Hot and jummy :hungry

Ingredients and spices that need to be Take to make Bombay curry:

1. 1 tbsp oil
2. 2 medium onions, chopped
3. 2 clove garlic, crushed
4. 2 green chillies, chopped
5. 1 tbsp grated fresh ginger
6. 1 1/2 tsp ground turmeric
7. 1 tsp ground cumin
8. 1 tbsp ground coriander
9. 3/4 tsp chilli powder
10. 1 kg beef or lamb, cut into bite-sized cubes
11. 1 tsp salt
12. 410 grams can crushed tomatoes
13. 1 cup coconut milk
14. 1 fresh coriander leaves, to garnish

Steps to make to make Bombay curry

1. Heat the oil in a large pan; add the onion and cook over medium heat, stirring, until just soft.Add the garlic, chilli, ginger, turmeric, cumin, coriander and chilli powder.Stir until just heated through.
2. Add the meat and cook, stirring, over high heat until the meat is well coated with the spice mixture and browned all over.Stir in the salt and simmer, covered, for 60 to 90 minutes, or until the meat is tender .
3. Add the coconut milk and stir; simmer, uncovered, for another 5 minutes or until the sauce has thickened slighty.Serve garnished with coriander leaves.

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So that is going to wrap it up for this special food Recipe of Perfect Bombay curry. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!