Steps to Prepare Perfect Spinach and coconut dal

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade Spinach and coconut dal. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spinach and coconut dal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach and coconut dal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spinach and coconut dal is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spinach and coconut dal estimated approx 1 hour.

To get started with this particular recipe, we must prepare a few ingredients. You can have Spinach and coconut dal using 10 ingredients and 6 steps. Here is how you can achieve it.

I had this at the Stellenbosch Hydro and couldn’t believe it was vegan! I bought their cookbook straight after

Ingredients and spices that need to be Make ready to make Spinach and coconut dal:

1. Half an onion
2. 1 tablespoon oil
3. 1 teaspoon garlic
4. 1 large tomato
5. 1 tablespoon curry powder
6. 2 sweet potatoes
7. 1 can coconut cream
8. 1 cup lentils
9. 100 g spinach
10. Rice or rotis for serving

Steps to make to make Spinach and coconut dal

1. Dice half an onion and cook with 1 Tablespoon of oil until translucent, then add 1 tablespoon of curry. Add 1 teaspoon of garlic and 1 large diced tomato. Simmer on low heat until tomatoes are soft.
2. Parboil (or microwave) 2 sweet potatoes until partially soft, dice them and add to the curry mixture
3. Add a can of coconut cream little by little, as it evaporates. Simmer for about 30 minutes
4. Once the sweet potatoes are completely soft, add 1 cup cooked lentils and the remaining coconut cream
5. Simmer for about 5 minutes, then add 100g spinach and cook for a further 5 minutes
6. Serve with rice or rotis and any sides, such as sambals, raita or banana chutney

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