Steps to Prepare Perfect Wingko Babat Oven (Sticky Coconut Cake)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Wingko Babat Oven (Sticky Coconut Cake). It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Wingko Babat Oven (Sticky Coconut Cake), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wingko Babat Oven (Sticky Coconut Cake) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Wingko Babat Oven (Sticky Coconut Cake) using 8 ingredients and 3 steps. Here is how you can achieve it.

This gluten free Indonesian Sticky Coconut Cake (Wingko Babat) is a coconut filled dessert snack that’s easy to make and so delicious! It’s simply a must make for coconut lovers. And this coconut cake taste is fudgy and chewy, the distinctive savory taste of grated coconut makes this dish suitable to be eaten with tea or sweet coffee to accompany our afternoon relaxing day. #staysafeeveryone #happycooking

Ingredients and spices that need to be Make ready to make Wingko Babat Oven (Sticky Coconut Cake):

1. 500 gram glutinous rice flour
2. 300 gram grated coconut
3. 300 gr sugar or according to taste
4. 250 ml thick coconut milk
5. 1/2 teaspoon fine salt
6. 25 gr margarine
7. 1/4 tsp vanilla powder
8. 2 chicken eggs

Steps to make to make Wingko Babat Oven (Sticky Coconut Cake)

1. Mix all ingredients, sugar with coconut, mix well while kneading, add glutinous rice flour and eggs and coconut milk little by little while stirring evenly.
2. Add salt and vanilla powder to the mixture. Pour the melted margarine into the dough while kneading.
3. Pour on a baking sheet lined with banana leaves or baking paper. Bake in the oven until golden brown. And wingko cake is ready to be served with your afternoon coffee or tea.

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Speedy Wingko Babat Oven (Sticky Coconut Cake). Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!