Steps to Prepare Speedy Jaggery and Coconut Panna Cotta

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Award-winning Jaggery and Coconut Panna Cotta. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Jaggery and Coconut Panna Cotta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jaggery and Coconut Panna Cotta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jaggery and Coconut Panna Cotta is 6-7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jaggery and Coconut Panna Cotta estimated approx 4 hours.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Jaggery and Coconut Panna Cotta using 6 ingredients and 4 steps. Here is how you cook it.

#spiceweek3 An Indian vegetarian twist to the famous Dessert from Italian Cuisine makes it a Dessert with a big difference in terms of taste as well as being a gluten free, soy free and nut free extravaganza. Relish it as an after meal dessert with your families and friends. This melt in mouth, healthy and delicious Panna Cotta is sure to steal your hearts. Enjoy it chilled. Happy Dessert Time! Enjoy Cooking with Zee!

Ingredients and spices that need to be Prepare to make Jaggery and Coconut Panna Cotta:

1. 100 gm Jaggery
2. 50 ml water
3. 400 ml Coconut Milk
4. 1 tsp Cinnamon powder
5. 3 tbsp Coconut flakes (grated Coconut)
6. 2-3 tbsp Agar-Agar strands

Instructions to make to make Jaggery and Coconut Panna Cotta

1. In a pan, add water, cardamom powder, jaggery and agar-agar strands. Bring it to a rolling boil and simmer on a low flame for 5 to 8 minutes until completely dissolved.
2. Now add coconut milk and flakes to it. Mix well and immediately pour into individual pudding moulds, kulfi moulds or a glass dish.
3. Allow it to set for 2-3 hours in a refrigerator well covered. Serve this in 6-7 small portions as an after meal dessert at dinner to your loved ones or your guests.
4. This melt in mouth, vegetarian panna cotta or pudding or a flan is a divine treat to your tastebuds. Call it by any name, the taste will still be the same and lingers on even long after it was tasted. Yum!

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So that is going to wrap this up for this exceptional food Steps to Prepare Homemade Jaggery and Coconut Panna Cotta. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!