Easiest Way to Prepare Perfect Mango Coconut Burfi

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Make Quick Mango Coconut Burfi. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango Coconut Burfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Coconut Burfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Coconut Burfi is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango Coconut Burfi estimated approx 10 mins.

To begin with this particular recipe, we must first prepare a few components. You can have Mango Coconut Burfi using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Mango Coconut Burfi:

1. 1 cup desiccated coconut
2. 1/2 cup condensed milk
3. 1/4 cup fresh mango pulp (alphanso mango used)
4. 1 tsp cardamom powder
5. as required Pistachio to garnish

Instructions to make to make Mango Coconut Burfi

1. In a pan add desiccated coconut and condensed milk. Add mango pulp and let it all cook on low flame till the mixture becomes dry and starts all coming together.
2. Once the mixture has started to stick and form like a ball shape, add cardamom powder to it and remove from heat.
3. Grease a plate with little ghee on all sides. Spread the mixture evenly all over the plate. Garnish with finely chopped pistachios.
4. Set to cool aside. To make it faster, keep it in fridge for 1/2 hour.

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