Recipe of Any-night-of-the-week Creamy Chicken & Coconut Curry

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, How to Prepare Perfect Creamy Chicken & Coconut Curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Creamy Chicken & Coconut Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Chicken & Coconut Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy Chicken & Coconut Curry is 2-3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Creamy Chicken & Coconut Curry estimated approx 1 hour.

To begin with this recipe, we must first prepare a few ingredients. You can have Creamy Chicken & Coconut Curry using 16 ingredients and 4 steps. Here is how you cook it.

This curry tastes a wonderfully comforting, creamy and is lightly spiced so all of the family can enjoy it. Perfect served over some simple plain basmati rice or with some chapati or naan to mop up the thick fragrant sauce. Ready and on the table within an hour. #coconut #curry #chicken #rice #garlic #ginger #dessicatedcoconut #garammasala #spicy #turmeric #corrianderseeds #chillipowder #whitepepper #chickenbreast #chickenthighs #tomatopaste

Ingredients and spices that need to be Get to make Creamy Chicken & Coconut Curry:

1. 2.5 chicken breasts, or 5-6 skinless thighs, cut into chunks,
2. 2 onions, chopped finely,
3. 2 inches fresh ginger, chopped finely,
4. 1 heaped tsp garlic puree paste,
5. 125 ml coconut milk, (full fat),
6. 1 tbsp tomato puree paste,
7. 2 tsp garam masala,
8. 1 tsp coriander seeds, ground finely,
9. 1 tsp turmeric,
10. 1/2 tsp hot chilli powder,
11. 1/2 tsp white pepper,
12. 1 tsp table salt,
13. 2 tbsp vegetable oil or ghee,
14. To garnish:
15. 2 tbsp dessicated coconut,
16. leaves Chopped fresh coriander or parsley

Steps to make to make Creamy Chicken & Coconut Curry

1. In a large saucepan add in the oil and heat up over a medium heat. Add in the chopped onions and fry gently for 4-5 minutes until the become translucent and begin to soften up. Stir occasionally and ensure they don't catch. If they are turning dark brown on the edges the heat is too high. Ensure you don't burn the onion otherwise they'll taste bitter.
2. Add in the chopped ginger and minced garlic. Stir through the onions and fry for a further 2 minutes. Next add in all the dry spices and the salt and pepper. Stir through and fry off the spices to cook them through for a further 2-3 minutes. The onions should be beautifully soft and lightly golden now.
3. Add in the tomato paste and stir through. Then add in the pieces of chicken. Turn the heat up a little and fry off the chicken until opaque on all sides. Pour in the coconut milk, stir well and bring to a simmer with a lid on. Simmer on a medium low heat until the chicken is tender and the sauce nice and thick. This will take 20-30 minutes.
4. Add the dessicated coconut to a small dry frying pan and toast until golden then remove from the heat. Serve up the curry and scatter over the toasted coconut. Garnish with coriander or parsley leaves. Enjoy! :)

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So that is going to wrap this up for this special food Steps to Prepare Any-night-of-the-week Creamy Chicken & Coconut Curry. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!