Recipe of Award-winning Coconut laddu

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Quick Coconut laddu. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Coconut laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut laddu is 12 laddu. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut laddu estimated approx 15 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can have Coconut laddu using 6 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Coconut laddu:

1. 2 cups coconut powder
2. 1/4 teaspoon cardamom powder
3. 8 almonds
4. 1 teaspoon ghee
5. 3/4 cup sugar
6. 1 cup milk

Steps to make to make Coconut laddu

1. First, take a pan and Roste the coconut powder.
2. After 5 minutes when it becomes little brown then add 1 cup milk and roast it again.
3. Then add sugar and cardamom powder. The mixture becomes gooey when the sugar becomes to melt
4. Cook till the mixture gets cooked well and all the moisture evaporates. It turns thick
5. The mixture should be most and get a good shape when rolled
6. Now coconut laddu is ready

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Speedy Coconut laddu. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!