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Recipe of Speedy Coconut mahamri

Coconut mahamri

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Simple Way to Make Perfect Coconut mahamri. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coconut mahamri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut mahamri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut mahamri is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut mahamri estimated approx 1hr 30 mins.

To get started with this recipe, we have to prepare a few components. You can cook Coconut mahamri using 7 ingredients and 10 steps. Here is how you can achieve it.

Coconut mahamri /mandazi can also be called a Swahili Doughnut and originated from the Swahili Coast. It is a slightly sweet fried bread that is flavoured with some cardamom and coconut milk and is the perfect snack for breakfast with a cup of hot Chai.

Ingredients and spices that need to be Make ready to make Coconut mahamri:

  1. 1 kg self raising mandazi flour
  2. Ingredients
  3. Coconut milk
  4. Cardamom (iliki)
  5. Oil
  6. 2 cups water
  7. 7 table spoons of sugar

Instructions to make to make Coconut mahamri

  1. Boil the coconut milk with water
  2. Pour the flour in a bowl and add the boiled coconut milk
  3. Add sugar
  4. Add oil
  5. Knead the dough until it's not sticky anymore or until it's soft
  6. Cover the dough and leave it for 1 hour 30 minutes
  7. Pre heat the oil in the deep frying pan
  8. Cut the dough into the shape of your choice and deep it in the frying pan
  9. Fry both sides until brown
  10. Serve with masala tea. Enjoy!

While this is in no way the end all be guide to cooking easy and quick lunches it is great food for thought. The hope is that this will get your creative juices flowing so you may prepare wonderful lunches for your own family without having to do too much heavy cooking from the approach.

So that is going to wrap it up with this special food Recipe of Award-winning Coconut mahamri. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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