Simple Way to Make Homemade Fish balls in coconut stew

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Fish balls in coconut stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fish balls in coconut stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish balls in coconut stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fish balls in coconut stew is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few ingredients. You can have Fish balls in coconut stew using 8 ingredients and 5 steps. Here is how you cook that.
#recipemarathon
Ingredients and spices that need to be Prepare to make Fish balls in coconut stew:
- 12 fish balls(bought mine deep fried)
- Onion
- Garlic
- 3 tomatoes
- Hoho
- Dhania
- 1 cup coconut cream
- Pinch salt
Instructions to make to make Fish balls in coconut stew
- For the fish balls I bought mine deep fried
- In a pan add cooking oil, onion and garlic. Cook till golden brown
- Blend hoho and tomatoes add to the cooking pan let it come to a boil add the fish balls and sprinkle salt.
- Let it boil and add the coconut milk let it simmer garnish with dhania and serve with veggies and ugali
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So that is going to wrap this up with this special food Recipe of Quick Fish balls in coconut stew. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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