Simple Way to Make Quick Mango Chicken Coconut curry

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, How to Prepare Award-winning Mango Chicken Coconut curry. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango Chicken Coconut curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Chicken Coconut curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Chicken Coconut curry is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango Chicken Coconut curry estimated approx 30-40 mins.

To get started with this recipe, we have to first prepare a few components. You can cook Mango Chicken Coconut curry using 19 ingredients and 7 steps. Here is how you cook that.

I was looking for mango chicken recipes and I found Sarwat Ashraf’s @cook_19738271 recipe and I couldn't stop myself to make it. When I start reading, I was indulging in that recipe. I bookmarked and made it immediately. 2 reasons for choosing this dish : 1- there is no tomatoes and onions (time for grocery shopping) 2- From 3 days I have been serving desi food, so kuch to hut ker bana hi tha. Omg, this curry, made our dinner so special and my family love the flavor. When I added mango pulp along curry leaves, the aroma spreaded all over my home is so sweet and distinctive. I can’t express my feelings, when my family was really enjoying this meal. I served with garlicky rice and wedges.

Ingredients and spices that need to be Prepare to make Mango Chicken Coconut curry:

1. 250 g chicken
2. 1/2 tsp garlic
3. Oil
4. 2 green chilies (chopped)
5. 2-3 dry red chillies
6. 2 twigs of curry leaves
7. 1 tsp lemon juice
8. 1 tsp grated ginger
9. 1 1/2 cup mango pulp (1 sindhri & 1 chaunsa)
10. 1 cup coconut milk
11. Spices
12. 1/4 tsp turmeric powder
13. 1/4 tsp red chili powder
14. 1/4 tsp garam masala
15. 1/2 tsp Mustard seeds
16. 1/2 tsp cumin (whole)
17. Garnish
18. Coriander
19. Red chilies (round cut)

Steps to make to make Mango Chicken Coconut curry

1. Heat up the pot and pour oil. Add chopped freshly garlic, stir it and add chicken pieces. (I used chicken with bone, we can use boneless chicken also). Fry for 10 mins at least or once it changes color to light golden. Once it done, dish out in plate and keep aside.
2. In the same pan, add whole cumin mustard seeds and wait to gets splatter. Once it’s start splattering, add grated ginger along green chilies and dry red chilies. Fry little bit on low flame.
3. Peel mangoes, put it in the blender and make mango pulp in the mean time and keep aside.
4. Chilies also started to get splatter, add curry leaves along mango pulp. Add red chili powder, turmeric powder, garam masala. Mix it well and cook for 5 mins.
5. Once the pulp properly mix with all spices, add a cup of coconut milk.
6. Squeeze a lemon about 1 tsp. Stir and cook for 5 more mins. Then add chicken. Cover it for 10 mins on low flame.
7. Tadaaa... dish out sweet, tangy mango chicken coconut curry, garnish with coriander and red chilies Serve with your garlicky rice or plain rice.

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Speedy Mango Chicken Coconut curry. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!