Simple Way to Prepare Homemade Coconut bun

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Ultimate Coconut bun. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Coconut bun, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut bun delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut bun is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut bun estimated approx 40 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Coconut bun using 13 ingredients and 5 steps. Here is how you cook it.

#asahikaseiindia COCONUT BUN is popular in some of the districts in Tamilnadu. However, I have never visited any of these districts while I was growing up in Tamilnadu. This is the first time I made the bun and tasted it .Delicious nutritious coconut bun, no egg, no baking in the oven, baked over the stove. I never use refined flour such as maida. In the US we use all-purpose wheat flour for baking . #bake

Ingredients and spices that need to be Get to make Coconut bun:

1. 1/2 CUP Lukewarm MILK
2. 2 tbsp sugar
3. 1 tsp yeast
4. 2 CUP FLOUR. All-purpose Enriched unbleached wheat flour
5. 1/2 TSP SALT
6. 1 tbsp oil, preferably Olive oil
7. 1 cup desiccated sweetened shredded coconut
8. 1/2 CUP chopped nuts, almond and walnut
9. 2 tbsp raisin
10. 3 Algerian dates, chopped
11. 2 tbsp butter
12. 1/4 TSP CARDAMOM POWDER
13. 1/4 CUP brown SUGAR

Instructions to make to make Coconut bun

1. Make a checklist, keep al the required ingredients close by
2. Coarsely blend the nuts in a blender. Combine all filling ingredients. Adjust the sweetness according to your taste by increasing or decreasing the amount of sugar. Take lukewarm milk in a bowl, add sugar and yeast to activate yeast, 5 mins. Add flour, oil; mix with your finger to make a sticky dough, knead to make a soft dough. Apply oil over the surface, cover the bowl, and leave it in a warm place. In an hour dough will double the size. Punch, divide into two equal portions-2 balls
3. On a lightly floured chappathi stone, faltten the dough using either your fingers or a rolling pin. Let it be about ½ inch thick I made a make shift oven, using a heavy cast iron skillet. Once heated over medium heat, it retains the heat. Heat over low medium flame. Keep a frying pan over the skillet. Grease it with a butter stick. Place the flattened dough on it,
4. Spread the filling over it. Flatten the other portion the same way. Apply a sticky flour paste on the rim or wet with water. Place the flattened dough over the one in the pan. Close. Cook over low medium heat for 10 mins. Flip over, continue cooking for 5 more mins. Pierce with a knife to make sure that it is completely cooked.
5. Remove from the heat, place it on a serving plate. Yo may rub butter over it. Serve the delicious bun hot or at room temperature. Enjoy

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