Simple Way to Prepare Quick Tricolor Coconut Burfi

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Quick Tricolor Coconut Burfi. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tricolor Coconut Burfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tricolor Coconut Burfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Tricolor Coconut Burfi using 4 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Tricolor Coconut Burfi:

1. 1 cup Desiccated Coconut powder
2. 3-4 Tbsp Condensed milk
3. 1/8 tsp Cardamom powder
4. 1 pinch or 2 of Saffron and Green Colour

Steps to make to make Tricolor Coconut Burfi

1. Take a large plate and pour condensed milk over desiccated coconut. Add cardamom powder to it and mix well.
2. Divide mixture into 3 portions. Add saffron color to one portion and green color to second. Mix well all three portions of mixture separately.
3. Place butter paper or baking sheet in a tray. Place the mixture on the baking sheet as shown in the picture 👇.
4. Press with spatula to level the mixture evenly. Cover the mixture with baking sheet and refrigerate for 20-30 mins.
5. Remove the slab from the tray. Cut into desired shapes with a knife or cutter.
6. Tricolor Coconut Burfi is ready to Serve.
7. Can store in the refrigerator for 8 to 10 days.

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So that's going to wrap this up with this special food Recipe of Super Quick Homemade Tricolor Coconut Burfi. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!