Step-by-Step Guide to Make Any-night-of-the-week Mussaman curry

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Mussaman curry. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mussaman curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mussaman curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mussaman curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Mussaman curry using 18 ingredients and 10 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Mussaman curry:

1. 3 tbsp of oil, divided
2. 500 grams of beef chuck
3. 2 medium sized potatoes, cut in 1-inch cubes
4. 2 tbsp of mussaman curry paste
5. 1 cup coconut cream
6. 1 cup coconut milk
7. 1/2 cup water
8. 1/2 cup of cashew nuts
9. 2 cinnamon sticks
10. 3 bay leaves
11. 1/2 tsp of ground cardamom
12. 1 tbsp of brown sugar
13. 1 tbsp of fish sauce
14. 1 tbsp of tamarind concentrate
15. 1 tsp of garlic-ginger paste
16. 1/2 tsp ground coriander seeds
17. 3 shallots thinly diced
18. 1 tbsp of corn flour

Instructions to make to make Mussaman curry

1. Brown the beef with 1 tablespoon of oil and keep aside on a plate.
2. In a pot, heat the remaining oil on medium heat and add the curry paste. Cook for 1 or 2 minutes, stirring frequently.
3. Add the cinnamon, bay leaves, garlic-ginger, coriander and cardamom.
4. Add the shallots and cover with coconut cream
5. Cook for 10 minutes stirring often, so the mix doesn't burn.
6. Add all the coconut cream and milk, reserving 1/4 cup of the coconut milk aside.
7. Add the beef, the potatoes, the fish sauce, the tamarind, the sugar and the cashew nuts
8. Mix the 1/4 cup of coconut cream with the corn flour
9. Cook for an hour on low heat, covered.
10. Before serving, add the corn flour mix and cook for another 10 minutes

While this is in no way the end all be all guide to cooking fast and simple lunches it's great food for thought. The stark reality is that will get your own creative juices flowing so you may prepare wonderful lunches for the own family without having to perform too much heavy cooking at the process.

So that is going to wrap this up for this special food Easiest Way to Make Homemade Mussaman curry. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!